Autumn luxury to enjoy with all five senses
~ Kuroge Wagyu beef and truffle course from Kamakurayama Ebisu store now available ~

A special menu to enjoy the flavors of autumn ~A luxurious feast of Japanese beef and truffles~

With the arrival of autumn, the famous roast beef restaurant "Kamakurayama Ebisu Branch" has prepared a luxurious course meal [Wagyu Beef and Truffle Feast Course] for a limited time only. Enjoy each dish made with carefully selected Kuroge Wagyu beef and fragrant truffles

Period: September 16, 2024 - October 31, 2024
Advance reservations are recommended as reservations are required.

Highlights of [Wagyu Beef and Truffle Feast Course]

Exquisite harmony of Japanese black beef and truffles

A luxurious course menu that combines the soft texture of Kuroge Wagyu beef with the rich flavor of truffles. This special dish fills your five senses with its deep flavor and rich aroma that spreads in your mouth, providing you with the ultimate autumn experience.

Live performance by chef

One of the attractions of this course is the luxurious presentation where you can enjoy carefully prepared Japanese beef and truffle dishes while sitting at the counter and experiencing the chef's skillful techniques up close.

1 glass of wine service

Guests who make a reservation will receive a complimentary glass of chef-selected wine. It enhances the flavor of the Japanese black beef and truffles, making the whole meal special.

Course content details

Kuroge Wagyu Corned Beef
The Kuroge Wagyu beef corned beef is slowly cooked at low temperature and has a delicate texture and rich flavor. It spreads slowly in your mouth, and the original flavor of the meat lasts for a long time.

Kuroge Wagyu beef tataki and Wagyu beef luxury nigiri The
fragrantly grilled Wagyu tataki and nigiri sushi with the scent of truffles are luxurious dishes with exquisite texture and flavor.

of a single piece of Kuroge Wagyu beef loin.The
truffles are shaved right in front of your eyes and fall onto the Kuroge Wagyu beef loin, making this an exquisite dish with a soft texture and a taste of autumn.

-grilled Japanese Black Beef Demi-glace and Balsamic Sauce
The charcoal-grilled Wagyu beef is aromatic and intertwined with the rich demi-glace and balsamic sauce, allowing you to enjoy the rich taste of autumn.

Roast beef with Kuroge Wagyu beef loin and thigh meat, served with warm vegetables.Roast
beef made with Kuroge Wagyu beef loin and thigh meat is an exquisite balance with the colorful warm vegetables of autumn.

Chef's special soup with the scent of autumn
The chef's special soup, which makes you feel the arrival of autumn, goes perfectly with Wagyu beef dishes. A gorgeous drink to finish off the entire course.

Freshly baked bread, dessert, and coffee
Enjoy freshly baked bread and aromatic coffee along with a dessert to complete your course.

Reservations/Inquiries

Limited time period
September 16th to October 31st, 2024

Store Information
Roast Beef Shop Kamakurayama Ebisu Store
Address: 6th floor, TIB Ebisu Building, 1-10-7 Ebisu, Shibuya-ku, Tokyo
Phone: 03-6459-3071
Business hours: Lunch 11:30-14:00, Dinner 17:30- 21:00
Closed: Sunday (closed on Monday if it is a holiday)

*Reservations are accepted by phone or email. Private rooms are also available, so please contact us.
[Service Charge] 12% will be charged separately for food, drinks, and room charges.

■Press release source - Restaurant Kamakurayama Co., Ltd.
https://companydata.tsujigawa.com/company/2021001009670/