Restaurant industry/food related industry

  1. New Crepes from "Charyo Sweet Mont"

    Saryo Amamon no Kara, a Japanese crepe specialty store created by a former Pierre Herme, will be releasing two new crepes from the end of April 2025!

  2. Sushi, tempura, and teppanyaki "Hagoromo" New menu for weekday-only lunch

    [Meiji Memorial Hall] "Sushi, Tempura, Teppanyaki "Hagoromo" is now available for weekday-only lunch! A set of Japanese black beef stewed and soba noodles with rice balls are now available!

  3. Eel restaurant Edo Nayo Amon Hakata Sumiyoshi store

    The authentic Unagiya Edo Nashiro Amon Hakata Sumiyoshi store is a grand opening in Hakata Sumiyoshi, Fukuoka, on May 9th! Opening celebration campaign is also being held

  4. Shaved ice from Columban Harajuku Salon

    A luxurious summer cool experience in Harajuku | Columban Harajuku Salon will be selling "shaved ice" from May 1st

  5. Hotto Motto 's "Super Bento Festival"

    Hotto Motto 's "Super Bento Festival"

  6. Wagyu beef buy yakiniku Morioka hand-made cold noodles Fusaya Fukuoka One Building Store

    First arrival in Kyushu! "Wagyu Beef Buy Yakiniku Morioka Hand-made Cold Noodles Fusaya Fukuoka One Building Store" will open on April 24th.

  7. Cliolo's "Creamy Basque Cheesecake"

    [New product released] Cliolo, the "Phantom Cheesecake," has released the "ultra-smooth" "Creamy Basque Cheesecake"! General sales will begin on Saturday, May 24th, 2025

  8. WAGYUNINJA magazine

    Delivering authentic Japanese food to the world - WAGYUNINJA magazine launches

  9. Home cooking for living alone

    [New book information] A cookbook for beginners to cook for themselves, "Home meals for living alone," will be released on April 17th! Popular Instagram "Hiro-san" makes his recipe book debut

  10. "Fresh warabimochi" by "Chosho Rokugan"

    A new classic sweet from Yokohama! "Kashisho Rokugan" launches full-scale local private brand wholesale -- Creates value in local brands with "fresh warabimochi" --