Restaurant industry/food related industry
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Saryo Amamon no Kara, a Japanese crepe specialty store created by a former Pierre Herme, will be releasing two new crepes from the end of April 2025!
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[Meiji Memorial Hall] "Sushi, Tempura, Teppanyaki "Hagoromo" is now available for weekday-only lunch! A set of Japanese black beef stewed and soba noodles with rice balls are now available!
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The authentic Unagiya Edo Nashiro Amon Hakata Sumiyoshi store is a grand opening in Hakata Sumiyoshi, Fukuoka, on May 9th! Opening celebration campaign is also being held
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A luxurious summer cool experience in Harajuku | Columban Harajuku Salon will be selling "shaved ice" from May 1st
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Hotto Motto 's "Super Bento Festival"
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First arrival in Kyushu! "Wagyu Beef Buy Yakiniku Morioka Hand-made Cold Noodles Fusaya Fukuoka One Building Store" will open on April 24th.
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[New product released] Cliolo, the "Phantom Cheesecake," has released the "ultra-smooth" "Creamy Basque Cheesecake"! General sales will begin on Saturday, May 24th, 2025
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Delivering authentic Japanese food to the world - WAGYUNINJA magazine launches
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[New book information] A cookbook for beginners to cook for themselves, "Home meals for living alone," will be released on April 17th! Popular Instagram "Hiro-san" makes his recipe book debut
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A new classic sweet from Yokohama! "Kashisho Rokugan" launches full-scale local private brand wholesale -- Creates value in local brands with "fresh warabimochi" --
