Saryo Amamon no Kara, a Japanese crepe specialty store created by a former Pierre Herme, will be releasing two new crepes from the end of April 2025!

for "Caryo: Sweet Monko"
is now available in Asakusa!

Starting the end of April 2025, Asakusa's "Saryo Amamon no Kame" feature two new crepes that luxuriously use Kakegawa Hojicha, which won the Emperor's Cup at the Minister of Agriculture, Forestry and Fisheries Festival . This Japanese crepe specialty store is produced by Kawagoe Taiki, who has gained experience with Pierre Herme and Le Chocolat Alain Ducasse. It features creative crepes that combine Japanese and modern.

Two new crepes that make use of Kakegawa Hojicha

[Gateau Chocolat and Fraspberry Kakegawa Hojicha Crepe] (Left) ¥1,400
This new crepe includes tax, features a design with a rickshaw motif that is typical of Asakusa. You can enjoy the diverse textures of Valona black chocolate puffs, almond slices and chocolate cookies. The rich chocolate cake and the sweet and sour taste of the raspberry roast are perfect for a perfect match, bringing out the aroma of roasted tea.

[Basque cheesecake and praline Kakegawa Hojicha Crepe] (Right) ¥1,400 Tax
included Features a beautiful top design with a family crest motif. This luxurious crepe combines rich basque cheesecake and praline. The aroma of blonde chocolate and caramel, and the crispness of Langueda's Langueda's crunchy texture are an exquisite balance, allowing you to enjoy the texture that changes as you eat it.

New crepes that make use of Uji matcha and Japanese ingredients

[Uji matcha crepe with raspberry and creme brulee] (top left) ¥1,300 tax
included. A rich custard cream of Uji matcha, combined with caramelized aroma and the sweet and sour taste of raspberry. The ingredients such as Hokkaido-produced fresh cream, granola, castella, and vanilla ice cream are exquisitely intertwined, allowing you to enjoy the changes.

[Kakegawa Hojicha Crepe with Japanese Citrus and Potato Warabi Mochi] (top right) ¥1,400
A crepe filled with a rich aroma of rojicha and custard cream. This dish is perfect for the Japanese citrus marmalade yakitori ice cream and warabi mochi, and you can enjoy a balance of texture.

[Uji matcha crepe with bean paste and rich fresh cream] (bottom right) ¥1,300
including tax The top design with the Kaminarimon motif, typical of Asakusa, is impressive. A luxurious combination of Ogura bean paste, Kukihi, and Hokkaido-produced fresh cream, and the black sweet potato made with Okinawan brown sugar tightens the flavor. This crepe makes full use of Japanese ingredients.

"Caryo Sweet Pigment - Kamon no Kou" store information

• Store name : Saryo Sweet Pigment - Kamon no Ko-
• Address : 2-7-13 Asakusa, Taito-ku, Tokyo 111-0032 (inside Nishisando Shopping Street)
• telephone number：03-6284-7830
• Opening hours : 10:00-17:00 (no regular holidays)
• access：
  • 4 minutes' walk from Sensoji Temple Gohonzon
  • Tobu Skytree Line: 7 minutes' walk from Asakusa Station
  • Tokyo Metro Ginza Line: 7 minutes' walk from Asakusa Station
  • Tsukuba Express: 4 minutes' walk from Asakusa Station
  • Toei Subway Asakusa Line: 7 minutes' walk from Asakusa Station A4 exit

Official website: https://ka-mon.jp/Official
Instagram: @kamon_no_ko

Summary of articles

Starting at the end of April 2025, two new Kakegawa Hojicha crepes will be available at Asakusa's "Saryo: Sweet Monko no Kame" . This Japanese crepe specialty store, created by Kawagoe Taiki, a native of Pierre Herme, offers masterpieces that combine Japanese ingredients with modern creations. The new crepes use luxurious ingredients such as chocolate gateau, raspberry, basque cheesecake and praline to enjoy a harmonious texture and flavor. When sightseeing in Asakusa, be sure to stop by and enjoy a special crepe.

■Press release source - LLC Amamon
https://companydata.tsujigawa.com/company/2011103014223/