[New product released] Cliolo, the "Phantom Cheesecake," has released the "ultra-smooth" "Creamy Basque Cheesecake"! General sales will begin on Saturday, May 24th, 2025

A new type of Basque cheesecake that pursues the "smoothness" unique to Cliolo

Cliolo, a popular sweets brand known for its "phantom cheesecake" (operated by Ecole Cliolo Co., Ltd. / Itabashi-ku, Tokyo; CEO: Mizuno Masaru), will begin selling its new product, "Creamy Basque Cheesecake," from Saturday, May 24th, 2025.

Basque cheesecake , which was inspired by French pastry chef This new classic sweet is perfect as a gift, as it is a masterpiece that pursues "smoothness" to the utmost.

The original deliciousness of the ingredients brought out with "non-burning" Basque cheesecake

Typical Basque cheesecakes are characterized by burning the surface black, but Creamy Basque cheesecakes are deliberately browned and finished with an elegant brown color.

By reducing the burnt aroma, the design further enhances the "melt-in-the-mouth melting" that Cliolo cherishes and the "natural flavor of the ingredients." It is not too sweet and not too heavy, making it a cheesecake that can be enjoyed at any time, from tea time to dessert after dinner.

Perfect for gifts and sharing! A gentle taste loved by a wide range of generations

"Creamy Basque Cheesecake" is characterized by its smooth and melting texture, as well as a rich flavor of ingredients that spreads in your mouth. The elegant taste makes it easy to get along with people of all ages and genders, and is recommended as a gift, gift, or as a shared sweet with family and friends.

Product overview

• Product name : Creamy Basque Cheesecake
• Price : 2,600 yen (tax included)
• Release date : Saturday, May 24th, 2025
• Sales store : Otake Mukaihara Main Store / Nakameguro Store / Azabudai Hills Store / Cliolo Official Online Shop
• Online Shop : https://ecolecriollo.com

*Advanced sales available at some stores and online

We also have a social media gift campaign!

To commemorate the release, a gift campaign will be held on Cliolo's official Instagram, X (formerly Twitter) from 23:59 on Monday, April 21st to Saturday, April 26th, 2025 For details, please check the account below.

• Instagram: @criollo2016
• X (formerly Twitter): @ecolecriollo

What is Cliolo, the hot topic for "The Phantom Cheesecake"

a patisserie by
Santos Antoine Chef , who has produced numerous hit sweets including the "The Phantom Cheesecake." brand has won many awards , including winning the Sweets Second Grand Prize in the "Otoriyose Net Best Order Award" in 2019 and the Gold Award in Western Confectionery category, and in 2025 the Sweets Category Award in the "LINE Gift Award" in 2025.

" Make your happiness with delicious food that suits the times ," we deliver original and delicate sweets that combine the sensibilities of Japan and France.

Summary of articles

• New "Creamy Basque Cheesecake" from Cliolo, a sweet brand famous for its "Phantom Cheesecake" has arrived.
• Release date: Saturday, May 24th, 2025 / Price: 2,600 yen (tax included)
• A unique Basque cheesecake that does not burn, and emphasizes smoothness and original flavor of the ingredients
• Perfect for gifts, tea time, or after dinner dessert
• An official social media company is currently holding a launch commemorative campaign (April 21st to 26th)

■ Press release source - Ecole Cliolo Co., Ltd.

https://companydata.tsujigawa.com/company/3013301020076/