The popular "Shrimp Curry Bread" is on sale for a limited time at Nagoya Station!
"BANKAKU KITCHEN" will be running a business trip
Sakakaku Sohongo Co., Ltd. (Head Office: Tokai City, Aichi Prefecture; Representative Director: Saka Yasusuke) has released a popular menu item from BANKAKU KITCHEN, a takeout specialty store that is being launched as part of its 135th anniversary project, to be held in 2025. It will be on sale for a limited time at Nagoya Station starting Wednesday, February 12th. "BANKAKU KITCHEN" opened a permanent store in Higashi Ward, Nagoya in October 2024, and has been used by many customers up until now. Since its opening, the cumulative number of customers has exceeded 11,568 as of the end of January, and has received a lot of popularity.
In order to deliver the deliciousness of Sakakaku's speciality shrimp to more people, we will be selling popular menu items on-site at Gift Kiosk Nagoya and PLUSTA Nagoya Chuo, located in the Nagoya Station concourse. In particular, the "Grilled Shrimp Curry Bread" is a very popular item that sold approximately 1,000 units a day at the 2024 JR Nagoya Takashimaya event. During the on-site sales, not only individual items are sold for lunch or snacks when traveling, but also new set items in gift boxes will be available. It is also perfect as a souvenir.
Nagoya Station On-site Sales Schedule
📍Gift Kiosk Nagoya
⏳ Period : Wednesday, February 12th - Tuesday, February 18th, 2025
📍 PLUSTA Nagoya Chuo (formerly Grand Kiosk)
⏳ Period : Wednesday, March 5th - Tuesday, March 11th, 2025
Sales menu and prices
🔥 BANKAKU <Baked> Shrimp Curry Bread

🥖Price : 1 piece /378 yen (tax included)
3 pieces (in a gift box) / 1,242 yen (tax included)
🌊Features : Spicy curry filling that tightly encloses the flavor of shrimp.
A delicious, fragrant roasted product made from focaccia dough made from richly flavored domestic wheat.
2024 JR Nagoya Takashimaya event sells approximately 1,000 pieces per day.
🦐 BANKAKU Shrimp Cutlet Sandwich

🥪Price : 1 piece / 540 yen (tax included)
🌊Features
made with a special bread made from a luxurious cutlet made from first-class wheat flour packed in a crispy batter, packed with shrimp and scallops, sandwiched with a sandwich made from crunchy batter
.
Ayumi from "BANKAKU KITCHEN"

"BANKAKU KITCHEN" will be open for a limited time at LACHIC in Nagoya Sakae in 2021 as a project to commemorate the 130th anniversary of Sakakaku Sohongo. Since then, since 2022, we have held events at JR Nagoya Takashimaya in a total of five times, and have evolved by improving the menu. On October 17th, 2024, the company opened "BANKAKU KITCHEN Aoi Branch,"
Using the experience we have cultivated through event sales up until now, we will be delivering the deliciousness of shrimp to more customers during this business trip to Nagoya Station.
🌐Official website : BANKAKU KITCHEN official page
About Sakakaku Sohongo
Sakakaku Sohonpo Co., Ltd. was founded in 1889 (Meiji 22) in Tokai City, Aichi Prefecture. We continue to make sweets that make use of the bounty of nature, including the shrimp rice cracker "Yukari," which was developed based on the shrimp senbei that was also offered to the Tokugawa family In April 2024 our 135th anniversary , and we will continue to continue taking on new challenges that combine tradition and innovation.
🌐Official website : Sakakaku Sohongo Official page
we hope that more people will the deliciousness of the shrimp at BANKAKU KITCHEN If you are using Nagoya Station, please take this opportunity to stop by!
■Press release source - Sakakaku Sohonpo Co., Ltd.
https://companydata.tsujigawa.com/company/1180001094502/
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