“Flame Cheese Pasta” made with whole abalone is on sale for a limited time

Limited time only! Luxury ``Flame Cheese Pasta'' made with whole abalone.
Exquisite pasta with mentaiko, rich cheese, and abalone at a special price.

From Saturday, January 4, 2025, "Cheese Tavern CASCINA" located in Ebisu, Shibuya-ku, Tokyo, will be offering "Flame Cheese Pasta Creamy Abalone and Mentaiko" which Cheese Pasta] will be resold at a special price for January only. Please take this opportunity to enjoy the rich flavor and powerful performance.

Re-released at a special price! "Creamy cheese pasta with abalone and mentaiko"

[Flame Cheese Pasta Creamy Cheese Pasta with Abalone and Mentaiko], which was sold for a limited time in December 2024 and was well received by many customers, will be re-released for a limited time in January 2025. This product is a rich and luxurious dish made with a whole abalone and a harmonious combination of mentaiko and mozzarella cheese. You can enjoy the regular price of 3,400 yen (3,740 yen including tax) at a special price of 2,900 yen (3,190 yen including tax), a 500 yen discount.

Powerful performance of “Flame Cheese Pasta” completed right in front of your eyes

Cheese Tavern CASCINA's signature dish, ``Flame Cheese Pasta,'' is characterized by the performance of flambéing long-aged Italian Piave cheese with Spiritus and finishing it right in front of the customer's eyes. The rich cheese is mixed with freshly boiled pasta to create a dish that is impressive both in appearance and taste. In this edition of ``Abalone and Mentaiko Creamy Cheese Pasta,'' you can enjoy the exquisite fusion of creamy mentaiko sauce, cheese, and the texture of the abalone.

January limited sale! Detailed information

[Product name] Flaming cheese pasta Creamy cheese pasta with abalone and mentaiko
[Price] Regular price 3,400 yen (3,740 yen including tax) → Special price 2,900 yen (3,190 yen including tax)
[Sales period] Saturday, January 4, 2025 ~Late January
[Sales hours] Dinner time only

About Cheese Tavern CASCINA

"Cheese Tavern CASCINA" located in Ebisu is a clean and casual Italian restaurant. Inside the restaurant, where you can feel the warmth of wood, we offer dishes that are particular about cheese, from appetizers to desserts. The atmosphere is bright and cafe-like during lunch time, and the space is calm during dinner time, making it perfect for dates or special anniversaries.

[Store information]
■Store name: Cheese Tavern CASCINA
■Location: Dining Innovation Building 1F, 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo
■Telephone number: 03-6412-7905
■Business hours:
Weekdays Lunch 11:30-14: 30 (LO 13:30) / Dinner 17:30-22:00 (LO 21:00)
Saturdays, Sundays, and holidays Lunch 11:30-14:30 (LO 13:30) / Dinner 17:00-22:00 (LO 21:00)
■Number of seats: 45
■URL: https://tabelog.com/tokyo/A1303/A130302 /13212074/

About Edge Co., Ltd.

Edge Co., Ltd., which operates Cheese Tavern CASCINA, has a mission of providing customers with a "GOOD EXPERIENCE" through its restaurant business.

■Company name: Edge Co., Ltd.
■Location: Room 501, Ebisu Twin Nipei Building, 1-16-7 Ebisu Minami, Shibuya-ku, Tokyo
■URL: http://www.ed-ge.co.jp/index.html

Don't miss this opportunity to try the ``Flame Cheese Pasta Abalone and Mentaiko Creamy Cheese Pasta'', which is offered at a special price only available in January. We deliver a special dining experience with rich flavors and powerful performances.

■Press release source - Edge Co., Ltd.
https://companydata.tsujigawa.com/company/4010401078481/