“Kyoto Gyoza Meat Strategy 2024 Autumn” brings together delicious foods from all over the country! Festival of appetite begins

Menu : One-bite gyoza
A store specializing in one-bite gyoza that has been in Hakata for 60 years since its establishment in 1963. The flavor of the blended Kagoshima black pork and the natural sweetness of the cabbage will fill your mouth. These dumplings contain less garlic and are bite-sized, making them very easy for women and children to eat.

Menu : “Miyazaki Gyoza” with chewy
skin and plenty of vegetables made with Miyazaki Brand Park! These dumplings contain less garlic and are bite-sized, making them very easy for women and children to eat.

Menu : 30 kinds of spicy spicy dumplings
- irresistible for spicy food lovers! I'm obsessed with exciting shibilance! The ultimate spiced dumplings that pursue the numbing and spiciness of spices! ! Domestic pork and cabbage are combined with more than 30 spices, including cumin, coriander, garam masala, Japanese pepper, and cayenne pepper. The flavor of the rich meat juice and spices intertwine exquisitely. Experience the ultimate stimulation!

Menu : Enshu Hamamatsu Gyoza
A traveling gyoza shop with its main store in Hamamatsu City, Shizuoka Prefecture, which has the highest gyoza consumption in Japan, and has opened at many department stores, festivals, and events all over the country. We purchase Toko Pork, a highly rare Enshu brand pork, and fresh crunchy vegetables every morning. The ingredients are cut by hand, and the ingredients are mixed by hand.It's packed with craftsmanship and sincerity that hasn't changed since our founding.It's delicious even without sauce or cold! This is the classic Hamamatsu gyoza that is very popular all over the country.

Menu : Green Onion Miso Gyoza
Gyoza has a well-balanced flavor that can be eaten as is, but since the gyoza has already been steamed, frying it in oil will give it an even crispier texture.The miso sauce made with Shinshu miso goes well with the green onions. Excellent compatibility

Menu : “Eat with vinegar and pepper” Umami gravy pork fatty gyoza
A gyoza specialty store located in Toyonaka City, Osaka Prefecture, with the concept of “authentic gyoza in a nice atmosphere.” By using plenty of rare pork belly, these gyoza dumplings have juicy, high-quality fat and an addictive texture. The pork gyoza has a strong flavor and goes perfectly with vinegar and pepper.

Menu : Marumochi Gyoza Natsumeya
has been featured on TV and social media a lot, and there are always long lines at gyoza festivals held across the country. When you take a bite of freshly baked round mochi gyoza, the meat juices will come out! The round gyoza wrapped in a special chewy skin with a slightly sweet taste is a one-of-a-kind deliciousness that you won't find anywhere else.

Menu : Utsunomiya with a choice of sauces - Hachiman gyoza with
gravy Enjoy piping hot gyoza filled with juicy meat, soy sauce, salt sauce, or your favorite sauce! This skin is unique! Grilled gyoza with gravy and lots of vegetables! Fried dumplings wrapped in carefully selected skin created through years of research. All of our vegetables are domestically grown, and we use cabbage, chives, and onions that are grown within a few hours of being delivered. Maximize the flavor and texture of fresh vegetables!

Menu : Kujo Negidaku Kyoto Gyoza made with white vinegar and miso
These are authentic gyoza from a gyoza specialty store, made with ingredients from Kyoto Prefecture. Please enjoy the dazzling world of green onions, with green onions inside, green onions on top, and Kyoto's representative Kyoto vegetables (Kujo green onions) finished with white vinegar miso.

Menu : Bakushu Ball Xiaolongbao
We have devised a new menu using the umami-rich back fat that we use every day, and have combined it with Xiao Long Bao, which is very popular in stores!

Menu : Okinawa Uruma Island Gyoza
Gyoza made with ingredients from Uruma, grown in a warm climate and beautiful environment. This product was created as part of a new product development and promotion project in cooperation with Uruma City. We use plenty of ingredients from Uruma City, Okinawa! Uruma's standard gyoza

Menu : Delicious and Spicy! Yakimochi Drooling Gyoza
The skin is made with tapioca flour, the grilled side is crispy and fragrant, and the texture is chewy when you bite into it. The drool sauce has just the right amount of spiciness and is made with plenty of aromatic vegetables, with carefully selected chili peppers and Japanese pepper giving it its flavor. The texture of the crunchy persimmon seeds on the side will whet your appetite!

Menu : Lean Aged Saga Beef Steak Served with
Wasabi Thick-sliced ​​steak carefully selected from Saga beef from all over Kyushu, the largest producer of Kuroge Wagyu beef, aged for about 45 days. The thick-sliced ​​steak is said to bring out the natural flavor of the meat, and will leave you impressed with the juices that spread in your mouth. Please enjoy the best Japanese beef with a focus on quality and taste.

Menu : Long tongue skewers
It has the chewy texture and juiciness that can only be found in tongue, and is a great choice for photos that go well with the special salt sauce.

Menu : Charcoal-grilled young chicken thighs
A representative local dish of Miyazaki, the owner, who is a judoka, grilled chicken thighs over charcoal for an exquisite dish.

Menu : Ryota's Chicken Wings
Each piece is carefully rubbed by hand with our delicious spicy chicken original blend sauce. The flavor soaks into the batter, giving it a crispy texture.

Menu : Yangnyeom Chicken
Chicken seasoned with various herbs, a secret yangnyeom sauce that has been researched for many years using ingredients directly imported from Korea, and a fragrant and crispy batter made with crispy meat! Delivered to everyone who wants authentic taste. I will.

Menu : Kebab & Chicken Steak
We bring you delicious kebabs from the Kebab Kingdom, packed with vegetables and meat!

Menu : Roast Beef Bowl
Domestic beef thighs are cooked at a low temperature for a long time to make them tender and juicy. It is sure to be delicious and goes well with our homemade gravy sauce made with plenty of vegetables and fruits. Enjoy with Kyoto Nantan's original blended rice, which goes well with the meat and sauce.

Menu : Rice balls
made with Koshihikari rice from Miyagi Prefecture and rice that is cooked on the spot.

Menu : Chopped Apple Candy
Made with carefully selected fruits and mixed with specially-crafted candy. Please enjoy this new sensation of fruit candy that you will understand once you eat it.

Menu : Warabi Mochi
Authentic warabi mochi with a smooth texture and chewy, elegant sweetness. These are the finest warabi mochi, made by hand every morning by craftsmen using rare bracken flour, depending on the humidity and temperature. Please give it a try.