Saya Hiyama is on stage! Ibaraki Prefecture “Hitachi no Kuni Ise Shrimp” PR event held

“Hitachi no Kuni Ise Shrimp Tempura Soba”, which recreates the tempura soba of the Edo period,
is now available in limited quantities at IBARAKI sense

Ibaraki Prefecture will be holding a new brand "Hitachi no Kuni Ise Shrimp Fair" on Tuesday, August 20, 2024 at the Ibaraki Prefecture antenna shop "IBARAKI sense" in Ginza, Tokyo. We will hold a PR event for "Kuni Ise Shrimp".

“Hitachi no Kuni Ise Ebi” PR event – ​​Saya Hiyama will be on stage

At this event, will be held with guest Saya Hiyama, a former weather newscaster and Ibaraki ambassador Guests will also be able to try the Hitachi no Kuni Ise Ebi Tempura Soba, which is a reproduction of the Edo period tempura soba, and Mr. Hiyama will talk about the appeal of Hitachi no Kuni Ise Ebi. We also have a quiz project where you can experience the large size of Hitachinokuni Ise Shrimp. We apologize for the inconvenience and would like to ask all members of the press to interview us.

PR event summary

Date and time : Tuesday, August 20, 2024 11:00-11:50 (Reception starts from 10:30)
Location : “BARA dining” in the Ibaraki prefecture antenna shop “IBARAKI sense” (1-Ginza, Chuo-ku, Tokyo) 2-1 Konya Building 1F)
Speakers : Saya Hiyama (former weather newscaster, Ambassador to Ibaraki)
Yoshinori Horii (Representative of Sohonke Sarashina Horii)
Kohei Yamaguchi (Chairman of Hitachi no Kuni Ise Shrimp Promotion Council)
Contents : Talk session about spiny lobster from Ibaraki Prefecture
Tasting of Hitachi no Kuni spiny lobster tempura soba
Information about Hitachi no Kuni spiny lobster
fair Photo session/Q&A

*Camera locations for both stills and movies will be announced in the order of reception on the day. Due to the small size of the venue, we may limit the number of reporters and cameras. note that.

What is Hitachi no Kuni Ise Shrimp?

Ibaraki Prefecture's new brand ``Hitachi no Kuni Ise Shrimp'' is a type of lobster that has seen a rapid increase in catch in recent years, reaching eight times the amount in just five years. In particular, their size is on average twice the size of spiny lobsters from other prefectures. Focusing on this characteristic, it was branded as "Hitachi no Kuni Ise Shrimp" in 2023.

Recreate the tempura soba from the Edo period! "Hitachi no Kuni Ise Shrimp Tempura Soba"

At "BARA Dining" in "IBARAKI sense", under the supervision of the head chef Sarashina Horii (Minato-ku, Tokyo, Representative: Yoshinori Horii), "Hitachi no Kuni Ise Shrimp", which recreates the tempura soba of the Edo period, will be served. "Tempura Soba" will be available in limited quantities. This menu uses a cooking method unique to the Edo period, simmering tempura in soba soup, and perfectly recreates the flavors of the time.

Offer overview

• Period: August 20th (Tuesday) - September 30th (Monday)
• Business hours: Monday to Saturday 11:00-15:00, 17:00-22:00 (Lo 21:00) / Sundays and holidays 11:00-15:00, 17:00-21:00 (Lo 20:00) 00)
• Price: 12,000 yen (tax included)

*As a general rule, reservations must be made at least 3 days in advance.

Please enjoy a special moment while feeling the atmosphere of Edo.

■ Press release source - CLIÉ Co., Ltd.
https://companydata.tsujigawa.com/company/3050001008786/