which is based in Aichi Prefecture has started offering a new menu from April 1, 2024 This innovative restaurant is operated by ST Co., Ltd., led by young CEO Tatsuya Sengoku, and is attracting attention for its unique concept and service.
Introducing a revolutionary new menu

``Unagi Sengoku-tei'' has introduced several new menu items, including the ``Unatama-don'' (2,420 yen including tax), which combines Kansai-style broiled eel with a special dashimaki egg. Among them, ``Unajyu Tokujo'' (4,950 yen including tax) uses two carefully selected eels and is the ultimate in luxury.
In addition, we also have a wide variety of menu items such as ``Unajyu (special grade)'', ``Donabe Mabushi'', and ``Chicken Bowl''.

Store information and access

"Unagi Sengoku-tei" currently operates at two locations: Nishio store and Okazaki store. Both stores offer a sophisticated cafe-like space that provides a comfortable experience for all guests. The Nishio store is a 10-minute walk from Nishioguchi Station on the Meitetsu Nishio Line, and the Okazaki store is a 30-minute walk from Meitetsu Minami-Sakurai Station, making it convenient to access.
The commitment of “Unagi Sengoku-tei”
Fresh eel purchased from local wholesalers is hand-cooked from scratch by skilled chefs. We are particularly particular about the Kansai-style grilling method that produces crispy skin, and this technique is based on the spirit of ``Yaki Issei''.
About ST Co., Ltd.
ST Co., Ltd. was established in March 2023 by Tatsuya Sengoku, and its business is the management of innovative restaurants. The head office is located in Koda-cho, Nukata-gun, Aichi Prefecture.
``Unagi Sengoku-tei'' aims to provide high-quality eel to everyone at an affordable price. The introduction of the new menu will contribute to further improving customer satisfaction. If you want to enjoy authentic eel cuisine in Aichi Prefecture, we recommend a visit to Unagi Sengoku-tei.
■ Press release source - ST Co., Ltd.
https://companydata.tsujigawa.com/company/9180301037186/
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