Fooppy Co., Ltd.

Fooppy , Inc. is a Japanese food-related company that operates the rice ambassador unit "Mime" and the rice media-based e-commerce site "Mother Rice." With the philosophy of providing meals as "experienced value," rather than simply "eating," we aim to make each customer happy and happy moments of eating.

Corporate philosophy

Mision

Fooppy Co., Ltd. has its philosophy of "From one customer, one meal, and one food to make each individual's meal time happy." The goal is to meet all customers and provide meals as special experiences, rather than simply taking them.

Furthermore, through business activities, we not only convey the joy and importance of food, but also actively tackle social issues.

Business content

Rice ambassador unit "Mime"

Bimai is a rice ambassador program that connects consumers and producers, and is engaged in activities to spread the appeal of rice.

"Mother Rice" is a media-based e-commerce site

Mother Rice is an e-commerce platform that disseminates information about rice and sells carefully selected rice. The company aims to create a new food culture through rice.

Social contribution activities

Fooppy Co., Ltd. is also actively tackling social issues related to food. Specifically, we aim to fulfill our responsibility as a food-related company in response to the following issues:

• Hunger Issue : Supporting people suffering from food shortages through food donation activities and support programs.
• Reducing food waste : Promoting awareness-raising activities to reduce food waste and effective use of excess food.
• Marine plastic problem : We aim to provide sustainable food by adopting packaging that has a low environmental impact.
• The challenge of eating alone : ​​Create opportunities for people to connect by creating a food community.

Corporate outlook

Fooppy Co., Ltd. is expanding its business further with the aim of creating new value through food. The goal is to bring "food happiness" to more people, while also working to solve social issues, along with the development of food culture centered around rice.